Yogurt popsicles
These yogurt popsicles are made with blueberries and raspberries. Deliciously tasty popsicles for young and old alike. Decorating the popsicles also makes them festive.
Ingredients:
For 3 pieces
- 100 g full-fat yogurt
- 30 g blueberries
- 30 g raspberries
- 10 g honey
Optional:
- 20 g chocolate
- 10 g sprinkles/decorations
Instructions:
Add the honey to the yogurt and mix.
Fill the mold by alternating between the yogurt and the fruit.
Place the sticks in the mold and put them in the freezer for at least 4 hours.
Would you like to decorate the popsicles afterward?
Then melt the chocolate using a double boiler (au bain-marie).
Lay the popsicles flat side by side on a tray.
Now for the fun part!
Dip a spoon into the melted chocolate and drizzle it over the popsicles.
Repeat this until you have enough chocolate on the popsicles to your liking.
Finish the popsicles with decorations. You have to be quick, because the chocolate hardens very fast.
Enjoy!
ZijTak tips:
Popsicle mold
The popsicles were made using the ZijTak popsicle mold.
