Collection: Buy Oolong Tea – Balance between Green & Black

Buy artisanal loose-leaf Oolong tea

Oolong is one of the most artisanal "true" tea varieties (Camellia sinensis). This tea sits in the magical space exactly between green and black tea. While green tea is barely oxidized and black tea is fully oxidized, Oolong undergoes partial oxidation. This gives the tea a unique, layered flavor profile: the fresh, light character of green tea combined with the full, creamy, and sometimes slightly nutty notes of black tea.

The characteristics of our Oolong tea:

• Partially oxidized: A refined production process that ensures a complex, smooth taste experience.
• Multiple infusions: Oolong tea leaves are known for their quality and can easily be infused 2 to 3 times; each pour reveals new flavor nuances.
• Optimal brewing temperature: Preferably brew Oolong with water at 80-90°C to allow the subtle aromas to come into their own perfectly.

Taste the exceptional balance and craftsmanship of our exclusive Oolong.