Collection: Buy Pu-Erh Tea – Fermented, Earthy & Rich

Buy artisanal loose-leaf Pu-Erh tea

Pu-Erh is a special "true" tea variety (Camellia sinensis) originating from the Chinese province of Yunnan. What truly makes Pu-Erh unique is the aging and fermentation process that the tea leaves undergo. This gives the tea its signature dark color, full-bodied texture, and a characteristic, smooth, and earthy taste.

Why Pu-Erh is a valuable addition:

• Unique fermentation: Due to the natural aging process, Pu-Erh naturally contains active enzymes and antioxidants.
• Supports digestion: In Chinese tea culture, Pu-Erh has been consumed for centuries after a rich meal to support a gentle stomach feeling.
• Deep & Characterful: A heartwarming tea with low astringency and a remarkably mild, woody finish.

For the best flavor result, preferably prepare this traditional premium tea with water at 95-100°C.