Pancakes
The classic pancakes. Delicious.
Ingredients:
- 250 grams wheat flour
- 2 eggs
- 500 ml milk
- 2 tablespoons butter
- Pinch of salt
- Optional: cinnamon, grated apple, or berries for flavor
Preparation:
- Put the flour in a large bowl and make a well in the center.
- Add the eggs and a pinch of salt and gradually mix this into the flour.
- Gradually add the milk and continue stirring until the batter is smooth.
- Optionally add cinnamon, grated apple, or berries for flavor.
- Heat a frying pan over medium heat and add the butter.
- Pour a small amount of batter (about 1/4 cup) into the pan and cook the pancake on both sides until golden brown.
- Repeat step 6 for the rest of the batter.
- Serve the pancakes warm with, for example, syrup, butter, or powdered sugar.
Enjoy your meal!
