Chocolate Easter nests with sugar eggs

Easter nests made from chocolate with sugar eggs.

Ingredients:

For about 9 Easter nests.

• 100 g chocolate
• 100 g cornflakes
• approx. 27 sugar eggs

Preparation:

Melt the chocolate in a bain-marie.

Add the cornflakes and mix well.

Now use a spoon to make small mounds of chocolate. It is best to do this on a sheet of aluminum foil or a silicone mat, so you can easily remove them later.

Use your spoon to make small indentations in the mounds and place 3 sugar eggs in each one.

Let them harden in the fridge. This takes about 4 hours.