Delicious stuffed peppers with a Halloween theme!

Ingredients:

for 6 people

• 500 g minced meat
• 1 onion
• 6 peppers, yellow and orange
• 60 g butter
• 80 g flour
• 14 dl milk
• 100 g grated cheese
• nutmeg
• pepper
• salt

Preparation

Cut the peppers about 1 cm below the stem. Do not throw the stem away!

Remove the membranes and seeds from the peppers.

Use a sharp knife to carve faces into the peppers.

Preheat the oven to 180°C.

Finely chop the onion and sauté it in a pan with olive oil.

Add the minced meat and brown it lightly.

Remove the pan from the heat.

Now make a roux in a saucepan using the butter and flour.

Melt the butter in a saucepan over medium heat. Add the flour and mix with a whisk.

Let the mixture dry out a little, making sure it does not burn.

Now add the milk to the roux. Continue stirring with the whisk until the sauce starts to bubble.

Remove the sauce from the heat.

Add the grated cheese to the hot sauce. The sauce should no longer be boiling for this.

Season with pepper, salt, and nutmeg to taste.

Add the minced meat to the sauce.

Fill the peppers and place them in an oven dish.

Place the stems back onto the corresponding peppers.

Place the peppers in the oven for 20 to 30 minutes.

Enjoy!