Breakfast muffins
Breakfast muffins with raspberries and oatmeal. These breakfast muffins are perfect for starting your day. In this recipe, they were made with raspberries. You can, of course, also use other fruit (or chocolate) instead.
Ingredients:
For about 10 muffins
- 200 g oat flour (see tip)
- 100 g coconut oil
- 150 g yogurt
- 2 eggs
- 2 tbsp honey
- 1/2 tbsp baking powder
- 1/4 tsp salt
- about 20 raspberries
Method:
Preheat the oven to 180°C.
Melt the coconut oil. You can do this by putting it in the microwave for a few minutes at about 600W.
Mix the oat flour with the melted coconut oil.
Then add the yogurt and eggs and mix again.
Now add the honey along with the baking powder and the pinch of salt. Ensure everything is well combined.
Set out the muffin liners. Scoop a spoonful of batter into each liner. Place a few raspberries in each liner. Now distribute the rest of the batter over the liners.
Place the batter into the cupcake tin and put in the oven for 15 minutes.
Enjoy!
ZijTak tips:
Oat flour
You can use whole grain rolled oats for this and blend them until fine into flour.
Muffin liners
It is best to use silicone muffin liners so your muffin comes out easily and you can reuse them.
