This vanilla chocolate cake is delicious!

Ingredients:

• 3 large eggs
• 180 g flour
• 1 tsp baking powder
• 180 g sugar
• 100 g butter
• 80 g coconut oil
• 2 tbsp cocoa powder
• 1 pinch of vanilla powder

Preparation:

Preheat the oven to 180°C.

Prepare 2 bowls.

Mix the butter and coconut oil with the sugar into a uniform mixture in the first bowl.

Alternately add part of the flour and the eggs, mixing well after each addition until you have a smooth batter.

Add the baking powder and mix again.

Transfer half of the batter to the other bowl.

Add the vanilla powder to the first bowl and the cocoa powder to the second bowl.

Mix both bowls thoroughly.

If using a metal cake tin, grease it with butter.

Pour the vanilla batter into the cake tin and spread it over the entire surface. Now add the cocoa batter.

Make circular movements in the batter with a fork. This creates the swirls in the cake.

Place in the oven for approximately 45 minutes.

Let it cool completely before removing it from the cake tin.

Enjoy!

ZijTak tips:

Cake tin

The ZijTak cake tin was used for this cake. Thanks to the silicone mold, the cake releases easily.