Madeleines
A delicious fresh madeleine! You can please everyone with this delightful treat.
Ingredients:
- 100g butter
- 100g flour
- 100g granulated sugar
- 4g baking powder
- 2 eggs
- 1/4 lime (the juice)
- a few drops of vanilla extract
Preparation:
Preheat the oven to 180°C.
Melt the butter over low heat.
Mix the flour with the sugar and the baking powder.
Whisk in the eggs and add the butter.
Add the lime juice and the vanilla extract.
Mix everything well.
Fill the madeleine molds with the batter and bake the madeleines for 8 to 10 minutes in the oven.
Enjoy!
ZijTak tips:
Baking mold
For this, we used the madeleine baking molds that you can find in our shop.
