Halloween donuts
Deliciously healthy donuts, completely in a Halloween theme
Ingredients:
For about 6 donuts- 1 ripe banana (the riper, the better)
- 1 egg
- 70 g flour
- pinch of salt
- 1 tsp baking powder
- 1 pinch of vanilla
- 60 g dark chocolate (we used 85% cocoa); optional
- 2 tbsp coconut oil
- 100 g chocolate sprinkles
- 6 candy teeth
- 12 candy eyes
Method:
Preheat the oven to 180°C.
Mash the ripe banana and mix in the egg.
Add the flour.
Mix everything well.
Add the salt, vanilla, and baking powder.
Spoon the dough into the donut mold.
Bake in the oven for about 10-12 minutes.
Let the donuts cool after baking.
Use a knife to reopen the hole in the donut if it has (partially) baked shut.
Melt the chocolate with the coconut oil in a bain-marie.
Dip the tops of the donuts one by one into the chocolate and place them on a plate.
Sprinkle the chocolate sprinkles over the topping while it is still warm.
Decorate with candy teeth and candy eyes.
Enjoy!
ZijTak tips:
Baking mold
For this cake, the ZijTak donut mold was used.
