Granola bars
You really have to try these granola bars! Perfect as a breakfast or snack. Because of the pinch of salt we add, they have a delicious sweet and salty taste. And let's be honest, with your favorite chocolate on top, it can't be bad!
Ingredients:
- 300g oat flour (see tip)
- 4 tablespoons coconut oil
- 1 tablespoon honey (or more to taste)
- 2 tablespoons seed mix (chia seeds, flax seeds, pumpkin seeds, sunflower seeds, ...)
- 2 tablespoons nuts (almond, hazelnut, walnut, ...)
- pinch of salt
- 150g dark chocolate (or your favorite flavor)
- Optional: dried fruit, coconut flakes
Instructions:
Put the coconut oil in a bowl and melt it gently in the microwave. Then add the oat flour and mix with a wooden spoon. Add the honey.
Finely chop the nuts and add them to the mixture along with the seeds and salt, stirring well so everything is thoroughly combined.
Take the silicone square ZijTak baking mold and add the granola mix to the mold.
Press the mixture down firmly with the back of a tablespoon. The better it is pressed down, the less it will crumble after defrosting.
Place the mixture in the freezer for at least 2 hours.
Melt the chocolate au bain-marie and spread it over the granola bars.
You can finish them off with pieces of dried fruit or shredded coconut.
Place the finished granola bars in the fridge and once the chocolate has hardened, you can cut them.
Enjoy!
ZijTak tips:
Baking mold
We make the granola bars in our silicone ZijTak baking mold. This mold allows you to easily release the granola bars.
Don't have oat flour at home?
Simply take rolled oats and blend them finely in a food processor. It doesn't need to be completely fine.
