Healthy Fig Cake: Delicious and Sugar-Free!
Are you looking for a healthy snack that is both delicious and nutritious? Then try this easy fig cake! Made with oat flour, fresh figs, and no added sugar. This recipe is ideal for anyone looking for a healthy, low-calorie snack (only 130 kcal per serving!) that is full of flavor. Follow the steps below and enjoy a light cake full of natural sweetness and nutrients.
Ingredients:
- 180 g oats (ground into oat flour)
- 170 g egg (this is approximately 3 to 4 eggs, depending on size)
- 120 g erythritol (or another sweetener of your choice)
- 370 g figs
- 0.5 teaspoon baking powder
Preparation:
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Preparation: Preheat the oven to 180°C (350°F) and line a cake tin with parchment paper or grease it lightly.
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Make oat flour: Blend the oats in a blender or food processor until it forms a fine flour.
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Make the batter: Whisk the eggs in a large bowl. Add the oat flour, erythritol, and baking powder and mix well.
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Add figs: Puree half of the figs until smooth and mix into the batter. Then add the other half of the figs in small pieces to the batter and stir gently.
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Baking: Pour the batter into the prepared cake tin and smooth the top.
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Oven: Bake the cake for 30 minutes in the preheated oven, or until a skewer comes out clean when inserted into the center of the cake.
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Cooling: Remove the cake from the oven and let it cool completely before cutting it into 9 slices.
Nutritional information:
- Servings: 9 slices
- Calories per serving: approx. 130 kcal
Enjoy your healthy fig cake!
