Frozen yogurt dessert
This dessert is a real eye-catcher and, what's more, it's also very tasty and healthy!
Ingredients:
- 150 g red fruit (frozen or fresh)
- 150 g full-fat yoghurt
- 1 tbsp honey
- 6 tbsp granola
- 6 cookies (5 cm diameter)
- 50 g chocolate
Preparation:
Mix the fruit with the yoghurt and the honey.
Spoon a tablespoon of granola into a half-sphere silicone mould.
Now fill the mould with the yoghurt.
Place the mould in the freezer for at least 2 hours. Ensure that the mould is lying completely horizontally.
Remove the froyos from the mould and place each one onto a cookie.
Melt the chocolate in a bain-marie and decorate the mould. You can do this by using a teaspoon of chocolate and moving it back and forth over the froyos.
The froyo is now ready and can be served.
Enjoy!
ZijTak tips:
Baking mould
The ZijTak half-sphere mould was used for this froyo.
