Egg cakes
Delicious homemade egg cakes. No fat is added to the egg cakes themselves. This makes them lower in calories. We are happy to share our recipe for the best egg cakes: a healthy and conscious treat.
Requirements:Ingredients for approximately 10 large egg cakes or 20 small egg cakes:
- 6 eggs
- 300 g sugar
- 1 sachet of vanilla sugar
- 300 g flour
- 2 tsp baking powder
- Optional: a few drops of vanilla extract
- Pinch of salt
Method:
1. Preheat the oven to 180 degrees.
2. Whisk the eggs until fluffy and add the sugar and vanilla sugar.
3. Add the flour in small increments, mixing well after each addition.
4. Add the baking powder, vanilla extract, and salt. Mix through.
5. Take a baking sheet and line it with parchment paper. Use 2 tablespoons to scoop small mounds onto the paper. Spread them out into circles. You can choose the size of the egg cakes yourself. Place the baking sheet in the oven for approximately 15 minutes.
6. Let the egg cakes cool on a wire rack and repeat until all the batter is used.
Enjoy!
