Zucchini brownie (low-carb)
A brownie based on zucchini might sound a bit strange, but it is delicious. The zucchini ensures a moist result. Moreover, we add no flour or sugar. This makes the brownie completely low-carb and keto.
Ingredients:
- 1 zucchini
- 4 eggs
- 150 g almond flour
- 100 g butter
- 100 g cocoa powder
- 1 tbsp baking powder
- optional: 1 tbsp sweetener if desired
Preparation:
Preheat the oven to 180°C.
Peel the zucchini and cut into fine pieces. Puree them completely. This can be done with a food processor or a hand blender.
Melt the butter.
Add the butter to the zucchini and mix again until smooth.
Add the remaining dry ingredients and eggs alternately.
Mix into a uniform batter.
Spread the mixture into the baking tin. If you are using a metal baking tin, it is best to place baking paper on the bottom. With a silicone baking tin, you do not need to do this. Use the back of a spoon to flatten the mixture nicely in the baking tin.
Place the baking tin in a preheated oven for 30-40 minutes.
Let it cool down.
Enjoy!
ZijTak tips:
Baking tin
We used the cake tin for this. You do not need to grease it and you do not need baking paper.
Almond flour
You can find almond flour via this link.
