Chocolate brownie
This brownie is ideal for a cold winter's day with a cup of hot chocolate or tea. They are wonderfully sweet and deliciously soft on the inside.
Ingredients:
For 1 Christmas tree mold:
- 100 g dark chocolate
- 125 g butter
- 150 g sugar
- 2 eggs
- 40 g pastry flour
- 1/2 tsp baking powder
- pinch of salt
Preparation:
Preheat the oven to 180°C.
Melt the chocolate with the butter in a double boiler.
Place the eggs in a bowl and whisk until light and fluffy.
Now add the sugar, flour, baking powder, and salt. Mix the batter well.
Meanwhile, stir the chocolate and butter mixture occasionally. Once the mixture is completely melted, you can add it to the batter.
Now mix everything well.
Place in the oven for about 30 minutes.
After cooling, you can decorate the brownie if desired.
Enjoy!
ZijTak tips:
Baking mold
We used the square baking mold for this. You don't need to grease it and you don't need parchment paper.
