Cannelé
Cannelé is a delicious French dessert that is comparable to baked crème brûlée. It has a crunchy caramel crust with a soft, almost custard-like interior. The flavor is sweet and creamy with a subtle hint of cinnamon. Cannelé is easy to make with a few simple ingredients, including milk, butter, sugar, flour, vanilla extract, eggs, salt and cinnamon. It is a perfect treat for parties and special occasions. Try it today and experience the magic of cannelé!
Ingredients:
- 2 cups of whole milk
- 1/2 cup butter
- 1/2 cup sugar
- 1 cup flour
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 3 tablespoons rum
Instructions:
1. Preheat the oven to 180 degrees.
2. Melt the butter in a small saucepan.
3. Add the milk and vanilla extract to the melted butter and keep on heat until almost boiling.
4. Let the mixture cool for 20 minutes.
5. Add sugar, flour, eggs, salt and cinnamon to the cooled milk-butter mixture. Stir well until you have a smooth mixture.
6. As the last step, add the rum.
7. Pour the batter into the mold.
8. Bake in the oven for 10 - 15 minutes.
9. Let cool and remove the cannelé pastries from the mold.
Enjoy!
ZijTak tips:
Mold:
Use our cannelé mold to make the ideal pastries!
