Banana pancake

Banana pancakes are a great way to have a healthy and tasty start to the day. These pancakes are gluten-free, contain no refined sugars, and are easy to make. Here is our recipe for banana pancakes.

Ingredients:

• 2 ripe bananas
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons oatmeal (gluten-free)
• Honey (optional)
• Red fruits (optional)

Instructions:

1. Start by mashing the bananas in a bowl. Add the eggs and mix well.
2. Next, add the baking powder, cinnamon, and salt and mix everything together well. Now add the oatmeal and stir through.
3. Heat a frying pan over medium heat and add a small amount of oil or butter.
4. Pour a few tablespoons of the batter into the pan and cook the pancake until golden brown on both sides. Repeat until all the batter is used.
5. Serve warm with a little honey or maple syrup and, optionally, red fruits.

These banana pancakes are a healthy option for a quick breakfast or brunch. The cinnamon gives the pancakes a delicious flavor, and the bananas provide natural sweetness. Also try other flavorings like shredded coconut or dried cranberries for extra flavor.