Banana bread

This banana bread is not only healthy, but also delicious!
It's perfect for breakfast, as a snack, or before exercising.

 

Ingredients:

• 100 g Medjool dates (pitted)
• 3 ripe bananas (the riper, the better)
• 3 eggs
• 150 g almond flour
• pinch of salt
• 2 tsp baking powder
• 60 g dark chocolate (we used 85% cocoa); optional
• 70 g nuts; optional

Instructions:

Preheat the oven to 180°C.

Soak the Medjool dates in a little water for about 15 minutes to soften them. 

Put the eggs and almond flour together in a bowl and mix until combined.

Add the salt and baking powder.

Remove the Medjool dates from the water and puree them together with the bananas.

Add this to the batter.

Finely chop the chocolate and nuts.

Add these last and fold them into the batter.

Pour the batter into the ZijTak cake mold and place in the oven for 30-35 minutes. 

Enjoy! 

ZijTak tips:

Baking mold

 The ZijTak cake mold was used for this cake.