Apple cake
A delicious apple cake for a cozy autumn day!
Ingredients:
- 3 large eggs
- 180 g flour
- 1 tsp baking powder
- 180 g sugar
- 180 g butter
- 2 apples
Method:
Preheat the oven to 180°C.
Peel the apples and cut them into cubes.
Mix the butter and sugar together in the first bowl until combined.
Alternately add portions of the flour and the eggs, mixing until a smooth batter is formed.
Add the baking powder and mix again.
As the final step, add the apples and fold them into the batter with a spatula.
If using a metal baking tin, butter it first.
Place in the oven for approximately 45 minutes.
Let it cool thoroughly before removing it from the baking tin.
Enjoy!
ZijTak tips:
Baking tin
The ZijTak cake tin was used for this cake. Thanks to the silicone baking tin, the cake releases easily.
