American pancakes

An easy recipe for making delicious, fluffy American pancakes.

You can top them off with butter, honey (or maple syrup), and fruit.

Ingredients:

For +/- 10 pancakes

• 150 g (whole wheat) pastry flour
• 2 dl milk
• 2 eggs
• 1 tablespoon baking powder
• 15g sugar
• Pinch of salt
• 2 tbsp coconut oil

Preparation:

Separate the egg whites from the egg yolks.

Whip the egg whites.

Mix the flour with the sugar, salt, and baking powder in another bowl.

Make a well in this mixture and pour the milk and egg yolks into the well.

Mix everything together into a smooth batter.

Place the flour in another bowl and make a well in it.

Now carefully fold the whipped egg whites into the batter. It is best to do this with a wooden spoon.

Heat a (non-stick) pan and melt half a spoonful of coconut oil in it. Ladle a small amount into the pan and flip the pancake after about a minute. Now bake the other side until light brown as well.

After a few pancakes, it is best to grease the pan again.

Enjoy!