Bake delicious speculaas and speculoos cookies with this speculaas mold.
Use this to bake speculoos in the shape of Sinterklaas.
You can make as many cookies as you want and then bake them.
Specification:
Material: wood
Shape: Sinterklaas
Mold dimensions: 19 x 8 x 2 cm
Sinterklaas dimensions: 16 x 6 x 0.5 cm
Weight: 180 g
Use:
Before first use, it is best to fill the mold with a little oil. This can be olive oil, rice oil, sunflower oil, etc. Spread the oil well over the mold. Pour out the excess oil. Now sprinkle flour into the mold. Distribute the flour over the mold. Then gently tap out the excess flour.
Press the speculoos/speculaas dough into the mold and distribute with your fingers. Then release the shape with a small knife or tap it out onto the work surface.
For a good result, it is best to sprinkle flour in the mold regularly.
