Bake delicious speculaas and speculoos with this speculaas mold from ZijTak.
Use this to bake speculoos in the shape of a windmill.
You can make as many cookies as you like and then bake them.
Specifications:
Material: wood
Dimensions: 8 x 13 x 2 cm
Speculaas dimensions: 7 x 11 x 0.5 cm
Weight: 100 g
Figure: windmill
Usage:
Before the first use, it is best to fill the mold with a little oil. This can be olive oil, rice oil, sunflower oil, etc. Spread the oil well over the mold. Pour out any excess oil. Now sprinkle flour into the mold. Distribute the flour over the mold. Then gently tap out the excess flour.
Press the speculoos/speculaas dough into the mold and spread it with your fingers. Then use a knife to loosen the mold or tap it out onto the work surface.
For a good result, it is best to sprinkle flour into the mold regularly.
