Christmas chocolate mold

With this Christmas mold, you can create fun shapes in chocolate, marzipan, etc.

There are 12 molds, 6 different figures: a Christmas tree, snowman, snowflake, gingerbread man & woman, and a Santa hat.

Tip for chocolate molds:

• Melt your favorite chocolate in a double boiler (au bain-marie).
• Pour the chocolate into the molds and let them set in the refrigerator for a few hours.
• Remove the chocolates from the mold and serve on a plate.

Specification:

• Material: silicone
• Dimensions: 24 x 20 x 0.5 cm
• Figure size: +/- 5 cm
• Temperature: -40 to 230 °C
• Color: green
• Weight: 60 g