Japanese Genmaicha – Green Tea with Roasted Rice

Genmaicha Tea – Japanese Green Tea with Roasted Rice

Genmaicha tea is a classic and traditional Japanese green tea with rice. By blending delicate green tea leaves with artisan-roasted and puffed rice, a unique green tea with roasted rice is created, beloved for its warm, nutty flavor and mild, earthy aroma.

Flavor Profile & Characteristics:

• Flavor: Nutty, slightly umami, mild and warming
• Time of day: Ideal during or after a meal (aids digestion)
• Caffeine content: Low (due to the addition of rice, this blend contains less caffeine than pure green tea)

Brewing Instructions:

• Water temperature: (75 - 80 °C)
• Steeping time: 2-3 min
• Dosage: 2 g per cup (12 g/L)

Product Information & Quality:

• Ingredients: Green tea, roasted rice. (May contain nuts and peanuts).
• Origin & Quality: Our Genmaicha originates from renowned Japanese tea plantations. The tea leaves are selected with the greatest care to optimally preserve their pure flavor and natural health benefits.
• Packaging & Sustainability: Our loose-leaf tea is sustainably packaged in a dark, light-proof, and resealable package with an aluminum inner lining. This protects the aromas and guarantees a shelf life of at least 18 months. Did you also know that loose-leaf tea – unlike bagged tea or tea bags – is 100% biodegradable and easy to compost?
• Storage advice: Store the tea in a cool, dry place, away from direct sunlight and strong odors.

Would you like to order authentic Genmaicha online? Enjoy the highest quality fresh loose-leaf tea, delivered directly from our workshop to your home.