Chocolate bombs are everywhere right now. Ideal for making a cozy hot chocolate. You can also use this mold to make fun desserts.
Instructions for a chocolate bomb: Requirements: - Chocolate (favorite flavor) - Marshmallow - Hot chocolate powder - Optional: edible decorations, such as glitter balls, ...
Preparation: - Melt the chocolate au bain-marie. - Place a teaspoon of the melted chocolate into each half sphere and spread it over the entire surface. - Let it set in the refrigerator. - After half an hour, remove the chocolate half spheres from the refrigerator and unmold them. - Heat a flat plate in the microwave for 1 minute at 600W. - Fill one half with a tablespoon of cocoa powder, marshmallows, and decorations. - Carefully melt the flat side of the other half on the warm plate. - Put the halves together; because one side is now slightly melted, they will bond to each other. - Optionally, finish with a nice colored drizzle in a different chocolate color. - You can now place the ball in a glass and pour warm milk over it. The ball will break open, revealing a fun surprise inside.
