Deliciously healthy donuts, finished with dark chocolate and hazelnuts.

Ingredients:

For approximately 6 donuts

• 1 ripe banana (the riper, the better)
• 1 egg
• 70 g oat flour (see tip)
• pinch of salt
• 1 tsp baking powder
• 1 pinch of vanilla
• 60 g dark chocolate (we used 85% cocoa); optional
• 2 tbsp coconut fat
• 70 g hazelnuts; finely chopped

Instructions:

Preheat the oven to 180°C.

Mash the ripe banana and mix in the egg. 

Add the oat flour.

Mix everything well.

Add the salt, vanilla, and baking powder.

Spoon the batter into the donut mold. 

Bake in the oven for about 10-12 minutes. 

Let the donuts cool down after baking.

If the hole has (partially) baked shut, use a small knife to poke it open again.

Melt the chocolate with the coconut fat in a bain-marie.

Dip the tops of the donuts one by one into the chocolate and place them on a plate.

Finish with the hazelnuts.

Enjoy! 

ZijTak tips:

Oat flour

If you don't have oat flour, blend rolled oats as finely as possible. 

Baking mold

 The ZijTak donut mold was used for this cake.