Roasted almonds
Roasted almonds with thyme and rosemary. A surprisingly tasty and original snack or a delicious crunch in a salad that is ready in no time.
Ingredients:
- 200 g almonds
- 1 tbsp thyme
- 1 tbsp rosemary
- 2 tbsp olive oil
Preparation:
Preheat the oven to 180°C.
Place the almonds, herbs, and olive oil in a baking tin.
Mix them well with a spoon and place in the oven.
Stir the almonds after 10 minutes.
Remove them from the oven after another 10 minutes.
Let them cool down slightly and serve.
If you would like to store them, you can keep them in a sealed jar for a week.
Enjoy!
ZijTak tips:
Baking tin
We used our square baking tin for this.
Almonds
