Chocolate muffins
Chocolate muffins with banana and dates. They are wonderfully sweet and deliciously soft on the inside. This delicious treat can also be eaten at breakfast, as a snack, and is ideal for sports.
Ingredients:
For 6 muffins
- 100 g whole wheat pastry flour
- 80 g dark chocolate
- 60 g honey
- 1/2 tbsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 banana
- 1 egg
- 80 g dates, soaked and pitted
- 45 g coconut oil
- 50 ml warm water
Preparation:
Preheat the oven to 180°C.
Melt the chocolate with the coconut oil using a bain-marie (double boiler).
Meanwhile, mix all the dry ingredients together.
Place the banana with the honey, the egg, and the dates in a blender.
Add the chocolate to the blender and add the dry ingredients.
Add the warm water and mix everything well.
Pour the batter into the ZijTak cupcake mold and place in the oven for 20 minutes.
Enjoy!
ZijTak tips:
Baking mold
The ZijTak cupcake mold was used for this cake. The silicone mold makes it easy to remove the cupcakes.
