Chocolate banana bread
Banana bread with chocolate, banana and dates. You really have to try this banana cake. They are wonderfully sweet and delicious and soft on the inside. This delicious treat can also be eaten for breakfast, as a snack, and is ideal for sports.
Ingredients:
For 1 loaf pan
- 100 g whole wheat pastry flour
- 80 g dark chocolate
- 60 g honey
- 1/2 tbsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 bananas
- 1 egg
- 80 g dates, soaked and pitted
- 45 g coconut oil
- 50 ml warm water
Preparation:
Preheat the oven to 180°C.
Melt the chocolate with the coconut oil using a bain-marie (double boiler).
Meanwhile, mix all the dry ingredients together.
Place one and a half bananas with the honey, the egg, and the dates in a blender.
Keep half a banana aside to finish the bread.
Add the chocolate to the blender and add the dry ingredients.
Add the warm water and mix everything well.
Pour the batter into the loaf pan.
Slice the remaining half banana and place the slices on top of the cake.
Bake in the oven for 20-30 minutes.
Enjoy!
ZijTak tips:
Loaf pan
The ZijTak baking mold was used for this cake. Because of the silicone mold, the cakes are easy to remove.
