{"product_id":"speculaasplank-molen","title":"Speculoos mold - windmill","description":"\u003c!-- x-tinymce\/html --\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBake delicious speculaas and speculoos with this \u003cstrong\u003especulaas mold\u003c\/strong\u003e from ZijTak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse this to bake speculoos in the shape of a windmill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can make as many cookies as you like and then bake them.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eMaterial: wood\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eDimensions: 8 x 13 x 2 cm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eSpeculaas dimensions: 7 x 11 x 0.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eWeight: 100 g\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eFigure: windmill\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eUsage:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eBefore the first use, it is best to fill the mold with a little oil. This can be olive oil, rice oil, sunflower oil, etc. Spread the oil well over the mold. Pour out any excess oil. Now sprinkle flour into the mold. Distribute the flour over the mold. Then gently tap out the excess flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003ePress the speculoos\/speculaas dough into the mold and spread it with your fingers. Then use a knife to loosen the mold or tap it out onto the work surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eFor a good result, it is best to sprinkle flour into the mold regularly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eRecipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eClick on this link for the recipe for \u003ca href=\"https:\/\/zijtak.be\/blogs\/tussendoortje\/speculaas\"\u003edelicious speculaas cookies.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ZijTak","offers":[{"title":"Default Title","offer_id":42411935695048,"sku":"R0176","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1981\/0504\/products\/Speculaasplank_molen_Nederland_speculaas_speculoos_plank_vorm_hout_ZijTak_Gratis_verzending_Kortrijk_Antwerpen_05.png?v=1704979591","url":"https:\/\/zijtak.be\/en\/products\/speculaasplank-molen","provider":"ZijTak","version":"1.0","type":"link"}